“Hut” on the heels (oh my gosh, I need to just delete that right now. WHY am I not deleting it?!) of my last Enchanted Tiki Talk Podcast post, here’s another! Because the episodes keep coming and I keep listening and it’s all good! 😀
Episode 17: Disney Hangover
Keith and Alan just got back from Disney in this ep.
Sean: “Keith, you left nice, sunny, warm Ohio, right?”
Keith: “Uh, where was this?”
Getting stuck at Disney is like everyone’s DREAM. Not even joking.
Ohhh, Keith had the cheerleaders. Man! I think we might’ve been there for like a day or two at the same time as some cheerleaders. They were walking around Pop with a TON of glowing balloons. I was like “Good luck getting to sleep tonight…”
Talk of beef makes me hungry. Every time. I almost never ever BUY red meat/beef at home so I only eat it at restaurants. Meaning I have high standards for my beef and steak. Awww yeah. I feel like eating some beef right now. I’m not sure what this is all about, actually…
AAACK! Alan had School Bread, finally! That’s a mostly positive, if unenthusiastic review. LOL. I wouldn’t run to order it again either. But there’s actually nothing at WDW that I do feel that way about.
PORK SHANK. Man I want some meat right now.
Keith’s single solitary turkey leg on the trip is still one more than I have EVER had, so there’s that.
I liked the MagicBands too! I also did not use it for charging to the room. I was completely on cash and gift cards as much as possible. But I loved the convenience.
Agreed on people hating on FastPass+ just for the sake of hating on it. Those who have tried it and have complaints I am fine with, but there are a lot who just hate the idea, and honestly… the idea itself is not a bad one. And the whole process is under development. To hate the whole thing because of how it looks today is just not logical.
Good trip reports guys! 😀
…Be sure.. to drink your… Cheerwine. A crummy commercial?!
Episode 18: 40 Disney Dollars a Day at Downtown Disney
Uh-oh. This is it… I’ve reached “my” episode… DundunDUNNNNN! Fortunately there’s another guest, the excellent Matt Holley, so not all the focus is on me. Hahah. 😄
But in all seriousness… this was an awesome time, very fun to record and I love playing the $40 at Disney game. And I’d never thought about it for Downtown Disney, so if you haven’t either… or if you HAVE… listen on!
My favourite part of doing this episode was when all the birds actually started singing live at the beginning. I had thought that was pre-recorded, but boy was I wrong!… 😉
“But first, before we play, Rebecca, tell a little bit about yourself to our audience!”
Me: “OH, uh…” Yeah, I didn’t expect that. LOL. So I go on a bit much. Pffff. 😄
I have never actually been to the Ghirardelli Soda Shop. To my EXTENSIVE regret. 🙂 But to be honest… I’m not all that much of a “must-do” snack person. I get really picky b/c I don’t like to spend a lot of money so I bring my own snacks in. Heh. I do like me a Mickey bar but not an option here… I don’t really blame Matt for getting a sundae. I mean if you’re going to go ice cream why not go big?
I like Keith’s choice for a snack. I would never think of bread pudding as a snack but it sounds AMAZING. 🙂
Sean was absolutely cheap-o. CHEAP. O.
Aaaand now I want barbeque for lunch. You know what I had? a lousy sandwich. Two pieces of wheat bread and some turkey slices.
Alan quizzing me about barbeque. I will not commit, hahaha, and the hardest thing in the world is to get an opinion out of me if I don’t hold it PASSIONATELY. (and I don’t about barbeque.) I will eat ANY barbeque right now. The more different kinds the better. OH MAN I wish I had some barbeque right now! 😄
Matt’s quick service choice sounds good too. I think actually there is the slightest chance I may just be hungry. 😛
The OTHER sandwich place… Actually their menu looks amazing. I would have a very hard time deciding on just two or three sandwiches. I think I could choose just one if I had to, but if someone told me “pick three” I’d go nuts.
I really DO like themed restaurants a lot. I am not saying I don’t like good food but I do prefer experience over food quality. Just a thing about me. 😄
And next time I go to T-Rex I am going to bring my bathing suit. 😛
People get heated about a lack of gum for sale in the store. This is because people want what they want and they don’t care about rules. They are at DISNEY WORLD and they’re supposed to get what they WANT.
I want some dips too. (Remember what I said that I might be hungry? There’s no longer any doubt.)
Keith not only got closest to exactly $40, he also had a great “Haha! SCORE!” reaction when he announced his total.
I survived the season of the dinosaurs! And a meteor shower! Sean’s all trying to make this into a competition and take me down, I’m having none of it. And Alan’s in my corner. So THERE. 😄 Though I’ll admit that the Irish Step Dancing is quite impressive. I think Sean was just trying slightly harder because he thought he was going to be closest on his total, but Keith beat him.
A warning to anyone who is vaguely considering appearing as a guest on Tiki Talk: you will be asked about Cheerwine. I’m just saying. It’s not a bad thing, just know in advance. You’re going to be quizzed about it.
Matt has guts to bring up the Starbucks on Main Street knowing fully well that Keith and Alan have oppositional opinions about it. Mwhaahaha.
Listen to me answering these questions like I knew in advance what I was going to say! 😄 I love Matt’s answers. He puts so much detail into them. And I’m like “Haunted Mansion. Boom.” Except I didn’t literally say “Boom”.
WHY is it that every podcast episode I’m on, people start talking about peeing? I’m really starting to be concerned about this. 😛
Leave some messages and responses and reviews and things to let the guys know how much you want me to come back on the show! Or, even better, just review and rate the show on iTunes. 🙂 Mentioning me: optional.
Congrats to the Tiki Talk show for their partnership with V24Radio!
Keith! What could you POSSIBLY not like about the Polynesian?! (I am kidding. Just FYI. I got it.^_~)
I never really did think about West Coast = Hawaii Vacations, East Coast = Caribbean/Bahamian vacations…
So they’re using Aulani’s space as an inspiration for the Poly’s spacial redesign? Hm. I’m not opposed to reorganizing space. I hope they will continue to have a water feature in the lobby though.
Ew! Bacterial parasite! Well then the waterfall is allowed to go.
But but but a glass bottom would be so neat… IF you had a lagoon or something right underneath. “If you had that, what would you look at?” LOL really now. But the neat idea put forth that the “glass” could be a screen to make it look like it’s water beneath.
When Poly goes DVC, a week’s worth of points to pay for a studio would be the cost for a bungalow. GAWRSH 😦 This may not be true, just a “buzz”.
Episode 20: Walk Up and Eat
Hey! Stacey did an Enchanted Tiki Talk blurb! You are now officially a Must-Do! 😀
I am glad to hear a positive opinion of the moat-draining on the Hub expansion. Lots of people have that “HOW COULD THEY?” response to, well, anything that gets done these days at WDW. As Sean says, they’re not really using the moat anyway and this should really improve flow of people.
Mmmm, man, I really want to go to the Flower & Garden Festival one of these years.
I went to Fairfax Fare last trip. I wasn’t happy with what I got though, but I think that’s my own fault. I don’t really like park mac and cheese, but I got a hot dog with mac and cheese and bacon on it… I really just made a bad choice, I’m going to try it again.
And I have never been to Pecos Bill’s. Despite YEARS of hearing how many people love it.
Sunshine Sheashons is a very, very good counter service place. Last time I ate there it was easy to find stuff for me and for my daughter and we have ENTIRELY different things we want out of theme park food. 😉
I had one really good experience/meal at Casey’s and one not so good experience/meal there – I wouldn’t say bad, just not what I was hoping for. So I’m a little on the fence about them right now.
I LOVE RIBS. Yaaaay!
Flame Tree Barbeque: just hearing that restaurant’s name makes me drool with barbeque fantasies. Ahhhhh. It SOUNDS like perfectly-cooked BBQ.
I can’t remember if I did a Top 5 counter service post on my blog. If I didn’t, I should. I don’t think I did, I think I’ve done a review of Flame Tree BBQ and that’s what I’m thinking of. 😉
I love that outtake. “What was that?! Did you just like, vomit?”
Episode 21: Poly Want a Show! Part 2
More Poly Talk! I hope everyone will forgive me but I have no notes on this episode. I don’t know a lot about the Poly except that I really want to stay there, so I have nothing at all to contribute to the discussion. It is, however, a very good interview whether you’re familiar with the Polynesian or not! So, enjoy!
Episode 22: Our Must Do Interview
Stacy J. Aswad on your Must-Do Podcast! I realize that Rolly Crump is a bigger Disney legend but I have a platonic crush on the adorable Ms. Aswad so I’m more excited about her appearance than any others so far. Ahem. *^_^*
The Must-Do Disney program is part scripted and part improved, which is not a surprise to me; it’s the improvs, I think, that are why I like her so much. Stacy’s sincerity shines through when she’s being silly and she reminds me of a dear friend of mine, so she transcends the “typical” script!
Sean invented Supercalifragilisticexpialidocius. The word I mean. And Stacy has fulfilled a lifelong dream by meeting him. “I was like Dear Diary, someday I hope to meet the person who made up…”
“As long as I’m breathing, it’s not impossible.” I love this. 🙂
Another great interview, great show, and great guest. 😀
Oh, and then Alan rubs in the fact that he took a surprise trip to WDW. Good for yooooou, Alan. ;P